Peru Organic Minca Junin - Medium Roast

In the Quechua language of the Peruvian Andes, Minca refers to a special camaraderie between farmers. During non-harvest periods, groups of neighbors travel from farm to farm, working together on what needs to be done. Then they move on to the next farm until everyone’s needs are met. This idea of caring for the whole – this social bond – is known as, Minca.

Peru is a top producer of fair trade and certified organic coffee – two key distinctions that help differentiate Peru green coffee from the highly competitive exports coming out of its neighboring countries. Organic farming on its own, however, can be a costly venture for farmers, starting with a three-year downtime as they transition their land.

That’s why the organic green coffee that Genuine Origin sources, in partnership with its sister company, Volcafe Peru, is produced with careful evaluation for sustainability – from an agricultural and operational perspective.

What does coffee from Peru taste like?

Peruvian coffee beans thrive in the high altitudes of the Andean peaks, slowly maturing into incredibly sweet cherries that are hand-picked for maximum ripeness. Chanchamayo accounts for around 16% of Peru’s coffee production, and coffee from this region balances nutty and chocolaty tones with sweet citrus notes in both flavor and aroma.